28084 284g Fresh Feather Steak
80195 Fresh Flat Leaf Parsley
1404 Fresh Coriander
7573 Fresh Chive
34421 Dried Oregano
5754 Fresh Loose Garlic (use 2 garlic cloves)
10372 Fresh Banana Shallots (use 1 shallot)
14169 Fresh Red Chillies
87250 Extra Virgin Olive Oil
5753 Fresh Lemon
3479 Red Wine Vinegar
24654 Cooking Oil
- First of all start the chimichurri sauce: begin with chopping all the herbs nice and fine, then finely dice the shallot, and bash the garlic cloves to produce a paste. Slice the chillies nice and fine. Combine all together and sprinkle a pinch of salt. Squeeze the lemon then add the olive oil, just enough to make a wet looking pesto. Check for seasoning
- Heat up a pan and add the cooking oil, heat enough to sear. Add the steak to the pan and cook the steak about 3-4 minutes on each side.
- Once the steak is cooked remove from the pan and let the steak rest for about 5 minutes.
- Slice the steak against the grain and spoon over the chimichurri sauce and serve immediately.