Duck and Plum Sauce Sourdough Wraps

11336 Duck Breasts (2)
26181 Sourdough Wraps (4)
75074 Lee Kum Kee Plum Sauce (4 TBSP)
5818 Iceberg Lettuce (shredded 25g)
1404 Fresh Coriander (sectioned 10g)

>Coat the duck breasts in plum sauce and place onto a baking sheet and bake at 180°C/Gas Mark 4, for 15 minutes or until cooked. (ensure the skin is crispy).
>Spread Plum Sauce over the wraps and divide the lettuce and coriander evenly.
>Cut the duck breasts into thin slices and place over the lettuce and roll up tightly.


26181 Sourdough Tortilla Wraps 1×72 are on promotion throughout June 2019 at £17.28 (24p each).
Order online or call 01269 846080

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