Ingredients PGI Welsh Lamb Rump Pave 198g (41651), fat scored 1 tbsp oil, for frying 450g baby potatoes, halved 1 tbsp oil, for coating potatoes 1 tbsp fresh rosemary, chopped Seasoning 3-5 sprigs of rosemary 1 tbsp red currant jelly, to serve or add to gravy For the Marinade: 125ml balsamic vinegar 2 tbsp clear […]
Ingredients: 2 Celtic Pride PGI featherblade steaks (code 42660), surface scored lightly ½ tsp salt flakes ½ tsp coarse black pepper For the chimichurri: 1 bunch of parsley, flat leaves 1 bunch of coriander Small red onion, finely chopped 4 tbsp extra virgin olive oil 2 tbsp red wine vinegar 4 cloves garlic, crushed ½ […]
With St David’s Day approaching – and a rather important rugby match just around the corner – Castell Howell Foods Ltd has some treats in store at its Cash & Carry depot in Carmarthen. “The combination of the Wales v England rugby match, swiftly followed by St David’s Day, means Wales is heading for a […]
In celebration of Welsh food and drink, our Cash & Carry in Carmarthen is giving you the chance to WIN one of three WELSH FOOD HAMPERS, worth up to £100 each. TERMS & CONDITIONS Prize draws and giveaways are open to those aged 18 years or older and who are residents of the UK mainland […]
Our fresh seafood division ‘Celtic Coast Fish’ has opened its doors to the public for the first time. With over 25 years experience in the fresh fish industry, they can now offer the same fresh quality fish that they have been supplying to top restaurants for a number of years. They source Their fish from […]
This survey will provide the BeefQ project with an understanding of the wider beef industry’s current perception of beef eating quality and the desire for a shift from current methods of valuing beef to one based on predicted eating quality, how this could be implemented in practice, and the barriers perceived in doing so. […]
Our new look online ordering site is now live! Shop effortlessly with our easy navigation and quick search, simplified categories make it easier to browse our range AND with additional tools such as live stock checks and the multiple shopping list feature, it’s never been easier to order with us. Existing customers with online accounts […]
INGREDIENTS 340g Celtic Pride PGI Welsh Beef Rump Steak (CH Code 2161) 100g quinoa, cooked 160g tender stem broccoli 2 oranges 100g spinach 40g blanched hazelnuts 1 tbsp honey 2 tbsp olive oil Salt and pepper to taste METHOD Juice one orange into a bowl and mix in with the honey, olive […]
INGREDIENTS 400g PGI Welsh Lamb neck fillet, cut into small cubes (CH Code 86784) Salt and pepper 1 tbsp fresh parsley, roughly chopped 1 tbsp fresh mint, roughly chopped 1 tbsp olive oil 600ml vegetable stock 12 new potatoes, scrubbed and halved 2 garlic cloves, squashed and peeled 3 carrots, peeled and cut into […]
Announcing the relocation of our North Wales hub (formerly in Blaenau Ffestiniog) to Gelert House in Porthmadog. This move will give a boost in distribution capacity when the industry re-opens, but in the short term staffing levels will remain the same. Martin Jones, Director of Transport Operations, said: “The move to Porthmadog is logistical and […]
