We’re delighted to announce that we’ve been awarded the AA grade BRCGS accreditation for Storage and Distribution The highest level Gold Standard for Storage and Distribution positions us as carrying out best practice for logistics operations dealing with food, packaging and consumer products. “We’re absolutely delighted with this recognition,” said Castell Howell Director Matt Lewis. […]
A change from the usual indoor setting, this year’s meeting and awards presentation took place in the sunny outdoor setting of our very own Transport Lorry Park at HQ Led by Martin Jones, Director of Transport Operations, the team discussed the events of the past year and how the business has positively evolved ahead of […]
INGREDIENTS 96574 1 tbsp. Butter 25927 2 tbsp. Blodyn Aur Rapeseed Oil 38132 4 (6oz) Hake Portions 25300 1 Egg White, Lightly Beaten 75083 Halen Môn Chilli & Garlic Salt 92354 Freshly Ground Black Pepper 14102 Hazelnuts 14313 BIM’S African Pepper Sauce 5738 Red Bell Peppers 5754 2 Garlic Cloves, Thinly Sliced 1432 Broccoli, Trimmed […]
INGREDIENTS PGI Welsh Beef rump steak, cut into fairly thick strips (1898 Celtic Pride 227g, 1991 Celtic Pride 284g, 2161 Celtic Pride 340g) 3 tbsp oil 4 tbsp cornflour 1 tsp Chinese five-spice ¼ tsp chilli powder ½ tsp black pepper 75g mange-tout or sugar snap peas, sliced 1 carrot, cut into matchsticks Root ginger […]
We’ve teamed up with family-run Wild Wales Seeds and the Wildlife Trust of South West Wales to deliver a wealth of wildflower colour to green spaces. In support of our environmental commitments, we’ll be distributing free wildflower seeds to primary schools that we work with across Wales and the South West of England. The seeds, […]
On the anniversary of the first national lockdown, we say a heartfelt thank you to everyone for their overwhelming support and kindness. Your well wishes throughout such challenging times for all, will never be forgotten. Diolch i chi gyd.
Delighted to be involved in the supply and distribution of Ceredigion County Council‘s ‘Carer’s Break in a Box’. A thoughtful initiative for those doing a great job in the care service. The package includes an array of Welsh produce for 2 to share, such as delicious Welsh Cakes and Welsh Brew Tea. In the accompanying leaflet, […]
Ingredients 49096 Welsh Lamb Chops (1 large or 2 small leg steaks) Llandeilo Bakery doughballs for pizza base Seasoning 1 tbsp oil 1 aubergine, sliced lengthways 2 courgettes, sliced lengthways 100g reduced fat prepared green pesto 150g feta cheese, crumbled 1 pomegranate, seeds only Handful of rocket leaves For the dressing: 1 lemon, zest and […]
Ingredients 500g PGI Welsh Beef mince 1 large onion, finely chopped 4 cloves of garlic, finely chopped 1 tbsp Worcester sauce 400g tin of plum tomatoes 2 tsp mixed herbs 1 tsp cumin 1-2 tsp chilli powder (depending on your taste) 1 tsp paprika 1 tbsp tomato puree Salt and pepper to taste Oil for […]
Ingredients 1 leg of PGI Welsh Lamb, boned & rolled (code 5380) 400ml can of reduced fat coconut milk 2 red chillies, deseeded and finely chopped 2 garlic cloves, crushed Fresh coriander, roughly chopped 1 lime, grated rind and juice Method Remove strings and flatten out the lamb, then place into a shallow dish and […]
